Breaking bread with a Bistronomy Chef
As Sam Lau lets me in through the door, I can’t help thinking that once…
Flower power at Ulu Geroh
This is my second story for @ourbetterworld a Singapore-based NGO that highlights organizations doing work with social…
Penang’s durian getaway – Green Acres
Balik Pulau, literally “back of the island” in Bahasa Melayu, is Penang’s rural side, famed…
Kiwi tripping
With landscapes boasting rugged coastlines, mighty mountains, serene lakes and panoramic towns, New Zealand is…
Interview with Tan Sri Datuk Lim Keng Cheng
An impressive showcase of futuristic developments and glass-and-steel meeting rooms, the Ekovest Berhad sales gallery…
Interview with David Ho Sue San
While every pharmaceutical player hopes to discover the next wonder drug, in reality it takes…
Interview with Andrew Yap
Imagine a 24-hour book sale that lasts for days and offers millions of titles at…
Interview with Abdul Majid Ahmad Khan
As part of China’s successful bid to host the 2008 Summer Olympics in Beijing, a…
Discovering Langkawi with Irshad Mobarak
The featured image shows a scene from the “war zone” of a book I had…
Google Trips launches!
It’s out – Google Trips, a cool new travel planning app that I am honoured…
10 Must-Eat Filipino Foods
While sitting around with my new friends at Aboy’s Restaurant in Bacolod City I realized how…
Ipoh’s 15 Must-Eat Foods
Woot! At 4000+ shares, as of press time, this article must be my most-shared ever!…