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The Langit story

June 6, 2021 0

I’ve always had a special connection with Sarawak, from my first visit to a longhouse…

Pivoting during the pandemic

June 6, 2021 0

Recently, I was interviewed for Calibre, the Public Mutual Funds members’ magazine. One of the…

Rempah Haji Halim

January 22, 2020 0

Of all my new gigs, writing for the Star SMEbiz is, hands down, the most…

Anis Nabilah, Malaysian Cuisine Champion

January 22, 2020 0

I was nervous when I knew I was going to interview Chef Anis Nabilah, but…

Viq Apparel

Viq Apparel – Athleisure Star

January 22, 2020 0

Homegrown athleisure brand Viq Apparel is winning recognition as a leading local brand for sportswear…

Azaib-2pg

Azaib hits the sweet spot

January 21, 2020 0

This cover story on Azaib, producer of local chocolate brand Malsa Chocolates, is probably one…

Breaking bread with a Bistronomy Chef

June 11, 2019 0

As Sam Lau lets me in through the door, I can’t help thinking that once…

Flower power at Ulu Geroh

June 10, 2019 0

This is my second story for @ourbetterworld a Singapore-based NGO that highlights organizations doing work with social…

Penang’s durian getaway – Green Acres

January 18, 2019 0

Balik Pulau, literally “back of the island” in Bahasa Melayu, is Penang’s rural side, famed…

Kiwi tripping

July 1, 2018 0

With landscapes boasting rugged coastlines, mighty mountains, serene lakes and panoramic towns, New Zealand is…